Showing posts with label Carbon storage in soil. Show all posts
Showing posts with label Carbon storage in soil. Show all posts

Friday, 10 June 2011

My NBF (New Best Friend) Charles Darwin

I have a NBF & I've discovered Charles Darwin had a fascination with earthworms. What an extraordinary man & to my surprise what a relatively easy read. I found his words drew me into what is really a story of today about climate change, importance of soils to humanity, importance of pasture based farming. A great read & its online.....free! Charles Darwin was absolutely besotted & totally absorbed intellectually by earthworms. http://darwin-online.org.uk/content/frameset?itemID=F1357&viewtype=side&pageseq=1
“It may be doubted whether there are many other animals which have played so important a part in the history of the world as these lowly organised creatures “ & “Without the work of this humble creature, who knows nothing of the benefits he confers upon mankind, agriculture, as we know it, would be very difficult, if not wholly impossible”(Charles Darwin 1881)
Not only did Charles Darwin intensely study earthworms at Maer Hall in Staffordshire (home of his Uncle Josiah Wedgewood) & at his home in Down House in Downe Kent but his sons Francis & Horace were roped into counting & observing worms (for at least 15 years)
....imagine that today!http://www.maerestateholidaycottages.co.uk/cms.php?holiday=History http://www.english-heritage.org.uk/daysout/properties/home-of-charles-darwin-down-house/garden/ I urge you to read some of this amazing (but easy to read) book….I suggest you try pages 129-137 for starters. http://darwin-online.org.uk/content/frameset?itemID=F1357&viewtype=side&pageseq=1
Darwin outlines his trial where he spreads quick lime & then coal cinders onto the pasture at Maer Hall. He then observes for an amazing 21 years how earthworms cover up & eventually bury the two layers, which are to become his measuring markers. “The average annual increase of thickness for the whole period is 1·9 of an inch” (4.8cm/year). He was in effect growing top soil! Year on year the earthworms are growing the topsoil....in the book there is a diagram illustrating the new depth of topsoil after 21 yrs. This is incredible but so important to every pasture based dairy farmer....this is the engine room of your business.








Darwin estimated that a healthy English acre ought to have about 2,500,000 worms, turning out 18 tons of casts a year.There should as a rule of thumb be at least 25 earthworms per square spade full of top soil under pasture





In a pasture based dairyfarm is it accepted that the quantity of “livestock” under ground in the soil needs to be the same as the kgs livestock above the ground.So if you want to increase the number of cows the implication is that you must increase the "soil livestock" too, otherwise it wont be in balance eg you wont produce the extra pasture either as a result of not looking after the soil. This is of massive importance. Fiona Hillman (Wyegraze DG) in her very good Nuffield study 2007 on earthworms emphasizes the need to provide this "soil livestock" with food, water & air in a healthy soil environment. http://www.nuffieldinternational.org/reports/report.php?y=2007 Fiona writes in her Nuffield report that :- “It has been estimated that with a healthy population of endogeic and anecic earthworms, 1100 miles of burrows could exist per acre, if undisturbed”



Hence her Darwin quote that :-“The plough is one of the most ancient and most valuable of man’s inventions; but long before he existed the land was ploughed, and still continues to be ploughed, by earthworms”.We've got to stop ploughing & look to alternative technology!
Pasture based dairyfarmers are really “carbon” farmers. The pastures capture the sun’s energy through photosynthesis. The target annual pasture production is in excess of 10TDM per hectare in the UK. Dairy cows efficiently harvest the pasture to produce high quality milk, but that’s only half the story. Approximately 30-40% of the plant energy (carbohydrates) is fed through to the massive root system (a huge store for carbon). Much of this root material eventually ends up feeding a diverse soil biology including our friends the earthworms. The term “Carbon Grazing” is a concept of a very observant farmer in Queensland Alan Lauder.
www.carbongrazing.com.au. Alan in his book “Carbon Grazing” says that “Rural producers have to manage their pastures so that all life in the soil is fed”. This is a really interesting comment but directly associated with carbon & soil organic matter. Fundamentally we need to shift our focus from cows & pastures to our soil & once we get there we need to zoom in on carbon. We cant forget cows or pastures but our profits & long term sustainability will depend on how successfully we as pasture based dairy farmers manage carbon & the carbon cycle on our farms. In his conclusion Alan writes that “Changes in the way we farm must be linked to changes in the way we think”
Current UK Pasture Measurements
Pasture growth still very variable dependant on rain. Becoming quite serious in souther England, Germany & Brittany France
Keep grazing rotations long....a NZ visitor this week said hang in there as NZ had a very similar spring early summer then it turned & they had a brilliant autumn.



TheAverage Pasture Cover (kgsDM/ha) & Pasture Growth (kgsDM/ha/day)



Northern Ireland, AFC 1987, Growth 65kgs, lots of rain & hail but cold



South Ayrshire, Scotland, 2269, gr 39 & demand 77, soil temp 14.3, expecting better growth



Cheshire organic, 2000, gr 20, demand30,feeding 3.6kg conc, mowing silage fields



Oxford, 2250, gr42, demand 38, rotation 32 days still very dry & grass heading



Gloucestershire, 2063, gr48, 12mm rain over week milk holding well



Somerset Organic, 1900, gr 25 currently raining heavily so growth should increase
Dorset, 2223, gr27, rotation 50 days pasture quality poor



Sussex organic, 1486, gr16. good rain this week....excitement!



Cornwall, 1930, gr43, demand 60, may go OAD early if no rain



South Kilkenny Ireland, 1969, gr35, demand 46



Northern Germany organic, 1970, gr45, demand 47, cows on OAD



Brittany, Finistere, France, AFC 1700, virtually NO growth, Looks like an Australian farm....what do you mean Erwan?



Summer of 2005 a distant memory in Brittany...did it really look like this????

Saturday, 4 June 2011

"The Nation That Destroys It's Soils Destroys Itself" Roosevelt 1937

2.2 Million Tonnes of top soil are lost each year from UK agricultural soils.PASTURE FARMING HAS THE ANSWER. President Roosevelt 1937 made his statement about soils after the 1930s & the Mid West Dust Bowl, but have we learnt the lesson....Topsoil loss is a serious issue in the UK TODAY.
http://www.guardian.co.uk/environment/2009/sep/24/topsoil-farming-defra
The Governments response (now archived by Defra) was a Soil Strategy Plan http://archive.defra.gov.uk/environment/quality/land/soil/documents/soil-strategy.pdf
http://www.guardian.co.uk/environment/2009/sep/24/topsoil-farming-defra
The key issues identified in the degradation of UK soils are topsoil loss, compaction & the loss of Soil Organic Matter. Under good dairy pastures & sound grazing management is usually a healthy soil environment. Permanent pastures encourage build ups of Soil Organic Matter & healthy soil life. However all that happens on UK low input dairy farms does not favour a healthy soil. E.g. excessive use of Nitrogen, poor drainage, poor use of manures or cultivation/ploughing.
In this new carbon environment we need to change our ways.” We cannot solve our problems with the same thinking we used when we created them.” Albert Einstein.
http://www.telegraph.co.uk/earth/agriculture/farming/6828878/Britain-facing-food-crisis-as-worlds-soil-vanishes-in-60-years.html During & post WW2, Winston Churchill ordered as much of the UK that could be ploughed should be so that arable crops could be grown to feed the nation. The response & the efforts of farmers fed the nation, the right call at the time. Ploughing & cultivation however increases the potential loss of topsoil & destroys the soil structure & certainly speeds up the loss of soil organic matter. These are serious issues to be addressed by the arable industries but pasture farmers need to take heed too.
http://archive.defra.gov.uk/environment/quality/land/soil/documents/soil-strategy.pdf
One aspect of soil management the pasture based dairy farmers can modify is cultivation & ploughing. With increasingly intensive farming there has been a tendency for topsoil structure to weaken as organic matter is used up and not returned to the soil. Weakly aggregated soils disintegrate under the influence of heavy rainfall and soil particles become mobilised. In recent years cultivation has been extended more and more to sloping fields. The combination of weakly structured soils and sloping fields provide ideal conditions for soil runoff.
http://www.soil-net.com/dev/page.cfm?pageid=about&loginas=anon_about
The loss of precious Soil Organic Matter is likely to be more serious. When soils are cultivated they are exposed to the air & the oxidization of SOM increases. The dry soil surface & lack of plant cover makes this worse. We have to find ways of direct drilling pastures & winter crops so we can leave the soil intact. In Australia some innovators have developed the concept of “Pasture Cropping” for wheat. Have a look at these YouTube videos http://www.youtube.com/watch?v=khNprFGW0N8&feature=related
How can we in the UK adapt to ideas of young Darren Doherty out in Victoria, Australia? http://regenag.com/web/about-us.html
We need to STOP PLOUGHING MR CHURCHILL. We have direct drilling technology (not new) & we can subsoil to deal effectively with compaction.
Properties of healthy soils
We need to see ourselves as CARBON FARMERS everything we do should consider the impact on carbon. Soil health is a relatively new concept because we have tended to do soil tests only to measure the available minerals for plant nutrition. We still have a situation in the UK where few “Standard Pasture” soil tests include Soil Organic Matter %. Why?
Soil characteristics that contribute to a healthy soil include
• protected soil surface and low erosion rates
• high soil organic matter
• high biological activity and biological diversity
• high available moisture storage capacity
• favourable soil pH
• deep root zone
• balanced stores of available nutrients
• resilient and stable soil structure
• adequate internal drainage
• favourable soil strength and aeration
• favourable soil temperature
• low levels of soil born pathogens
• low levels of toxic substances.
http://www.dpi.nsw.gov.au/__data/assets/pdf_file/0010/166897/soil-health-proceedings-2001.pdf
Direct drilling of winter crops does work we need to work on the technologies & timings to be successful. See the winter crop below that was successfully direct drilled (actually into very dry soils). Why is SOIL ORGANIC MATTER % tests NOT part of the standard soil test in the UK?
A very good question WHY NOT? If you are getting a pasture soil test done PLEASE INSIST that the Soil Organic Matter % is included…..Start monitoring SOM%
.
Current UK Pasture Measurements

A mixed bag this week as some areas have responded to recent rain while others have not. Growth in Scotland looks very good as does North Wales & Lincolnshire but southern areas struggling. Several indications of pasture quality slipping with the onset of ryegrass heading. Several NZ varieties of ryegrass which are classified as late heading in NZ become mid range heading in UK.
The weekly task of texting me the current pasture information has brought out the comedians....thanks guys for your weekly help. Please text me your humour & your pasture data.
TheAverage Pasture Cover (kgsDM/ha) & Pasture Growth (kgsDM/ha/day)

South Ayrshire, AFC 2524, Growth 93 soil temp 15degrees C
Dumfries, 2105, Gr 63, Demand 49, rain on & off, wet knees when measuring pasture (only kidding!)
Nth Wales, 2076, gr66 still dry despite rain OAD doing very well
Shropshire organic, 1892, gr 19, no rain, too hard to dig spear thistles
Shropshire, 2000, gr 8
East Staffordshire, 1900, gr 37
Lincolnshire, growth up to 96kgs compared to 40 last week, good rain & warmth.
Herefordshire org, 2263, gr44, demand 48, pastures heading
Gloucestershire, 2115, gr 47, difficult to text as mid rain dance!
Somerset org, 1850, gr 27, de 36, rain needed
Pembrokeshire, 2108, gr59, premowing silage ground
Pembrokeshire, 1932, gr 50 just cut silage
Devon, 2250, gr 45, grazing silage & feeding silage
Cornwall, 2030, gr 43 feeding 5kgsdm silage, rain please
South Kilkenny, Ireland, 1981, gr50, demand 46
Winton, South Island NZ, AFC 1900, growth 20kgs, outwintering on foddercrops

Saturday, 14 May 2011

"Preparer Les Terrains de L'Avenir"...Prepare the Earth for the Future

“Preparer Les Terrains de L’Avenir”. My French friends will be amazed with my command of the french language but this is a very appropriate title for this week's blog.
“Prepare the earth for the future” is the core element of a Sustainable Farming system.





My very good friends Erwan & Laurence Le Roux, who farm in Brittany, France have recently won the “Trophee de l’agriculture durable 2011” award for the most sustainable farm in France. This is a most prestigious award & I am absolutely thrilled that these innovative & forward thinking pasture based dairy farmers have won.




You can read (using Google translate) & view a video......

http://agriculture.gouv.fr/bien-vivre-en-production-laitiere
& photos of the Le Roux family & their farm this spring http://photo.agriculture.gouv.fr/galeries/TAD2011_Leroux/


The UK is somewhat behind France in encouraging “Sustainable Farming” practices & to their credit the EU Integrated Farming Initiative or EISA have thought this issue thru very well
http://www.sustainable-agriculture.org/stuff/EISA-Framework-english-040810.pdf
If you search the internet you do find other countries & organisations now working toward more sustainable farming practises, all taking a slightly different approach.
http://www.soilassociation.org/Whyorganic/Climatefriendlyfoodandfarming/Strategiesforchange/tabid/565/Default.aspx http://www.icrofs.org/ http://www.sluri.org.nz/

I think we need to interpret the EU’s EISA framework & work toward our pasture based dairy farms becoming recognised as being sustainable farm businesses using many of the benchmarking tools already developed.
The 8 main points of Sustainable Farming are:-
To have a profitable farm business not dependant on subsidies.
To manage soils for the future with less dependence on fertilizers & to build Soil Organic Matter (SOM) so increase soil carbon storage.
To reduce Energy consumption by reducing demand & generating on farm energy. To lower the Carbon Footprint of milk.
To better manage Water (conserve & reduce use), reduce pollutant losses.
To improve Dairy cow welfare, fertility & animal health.
To have a sustainable people practices.
To increase the bio diversity on the farm.
To develop long term business communication strategies not only with buyers, but with the professional support teams & the local community.
“Prepare the earth for the future” (Point 2) I think we need to rethink how we manage soils with our pasture based dairy farms. I don’t know of a single farm in the UK that has shown me a detailed soil map of the farm.
In NZ we met Shane Carroll & Nicola Shadbolt who farm in the Pohangina Valley near Palmerston North.

Shane had a very clear long term environmental plan to improve the sustainability of their farm business based on having a soil capability map. This was in our view the most forward thinking "Sustainable Farming" management practice we saw in NZ. There are many aspects of soil capability that need to be considered. However some soils are dry free draining while others are wet with poor drainage & maybe even subject to erosion. These soils should not be managed the same way especially if our goal is to increase the SOM & carbon stored within the soil.
In the UK some soils are perfect for ryegrass & white clover but others are not. Dry soils may well be better off in herbal pastures ie Chicory + clover or Plantain + White Clover without grasses. We need to move away from thinking that ryegrass/clover is our only option especially on dry soils. It may not be our best option to increase soil organic matter (SOM) either so we need to start looking outside the box.












Strawberry Clover is better suited to wet Soils



You need to start with a Farm Soil Map indicating the different soil capabilities. then develop a plan using a different approach.



Talk to me about Sustainable Farming.







Current UK Pasture Measurements



Welcome Rain in most areas 20-40mm, immediate increase in growth. However soils are still very dry & many farms have not harvested any surplus spring growth. Grazing rotations still long 30-40 days.



Average Pasture Cover (kgsDM/ha) & Pasture Growth (kgsDM/ha/day)




South Ayrshire AFC 2155, growth 62, demand 56kgs/ha/day




Dumfries, 2194, 66 growth, demand 57, cutting silage bales




Shropshire, 2300, 60 some rain this week


East Staffordshire, 1970, 39 approx 20mm rain now some growth 60-70




Hereford organic, 2114, 48, rain 46mm growth up 10kgs/day since rain




Hereford 2100, 70 growth, demand 65




Gloucestershire, 2160, 62, 22mm rain on Saturday




Gloucestershire, 2180, 85 growth

West Somerset, 2100, 50, 33mm rain but drying out again




Cornwall, 2300, 105, 32mm rain, record production STD,AI 80% in 1st 17days




Cornwall, 2398, 118




South Kilkenny, Ireland, 2075, growth 71, demand 66




Members of Wyegraze Discussion Group are all linked into Agrinet to very effectively share pasture information.....Every group should be doing this as it will help all groups https://www.agrinet.ie/Default.aspx

Thursday, 29 July 2010

Dairy Farmers Need to Regularly Test for Soil Organic Matter

Soil Organic Matter is a very good measure of how sustainable agriculture really is today.
Soil Organic Matter (SOM) is usually highest under permanent pasture & grazing. Pasture based farmers have NOT been given the credit they are due!
Pasture based dairy farming is very beneficial to the environment.

So UK pasture based dairy farmers should be measuring & monitoring SOM% in their regular soil tests. Test for SOM% every time you soil test.Organic matter is critical for soil health and for soil productivity. It:
Provides energy for soil microbes
Supports and stabilises soil structure
Increases water storage
Stores and supplies nutrients
Builds soil biodiversity
Stores carbon
Buffers chemical behaviour such as pH
But, what is it?Organic matter derives from the growth and death of organisms.
Soil organic matter is:
The living component of the soil (roots, micro-organisms, animals and plants);
Exudates from living organisms; and
Dead, decaying and highly decomposed materials.
Organic matter is constructed from cellulose, tannin, cutin, and lignin and various proteins, lipids and sugars. These are all based on chains of carbon molecules which mean that a measure of soil organic carbon can give an indirect measure of soil organic matter.Decomposed organic matter has a black or dark brown colour and will darken soil colour.How does it get into soil?Plant growth is the primary source of soil organic matter. Photosynthesis converts sunlight, carbon dioxide and water into plant material. On death, the plant material is steadily decomposed and progressively incorporated into the soil. What is its fate in soil?Organic matter is a dynamic component of soil. Plant and animal debris is regularly added and carbon dioxide is routinely lost as soil organisms use organic matter as an energy source. This is the soil carbon cycle. If the rate of incorporation is low, or the rate of respiration is high, soil organic matter levels will decline. Thus the level of organic matter in soil is dependant on the balance between inputs and losses of soil carbon.Soil organisms rely on organic matter as their food source. In doing this some of the carbon chains of the organic matter are converted to carbon dioxide (termed respiration). Organic matter is consequently decomposed. How is it measured?
The amount of organic carbon present in the soil is used to estimate organic matter. Various experiments have shown that organic matter contains about 58% carbon. On this basis, the following relationship can be used to estimate levels of organic matter.
Organic matter(% by weight)
=
Organic carbon(% by weight)
X
1.72
Why does it matter to soil health?
The primary value of organic matter to soil health is in providing the mechanism for fuelling the soil with energy and nutrients. It provides a reservoir of metabolic energy that enables biological processes to occur.As plant remains steadily decompose in this part of the carbon cycle, secondary benefits occur. Nutrients are mobilised, soil mixing occurs, and soil structure is improved and strengthened as decomposition products adhere to physical soil particles and build aggregation.

Every tonne of Carbon in the soil is equivalent to 3.67 tonnes of CO2.
Soil Organic Matter is 58% Carbon.
On a well managed dairyfarm pasture (say 10% SOM) every hectare contains approx 260 Tonnes of Carbon in the top 30cm of soil.(Assuming a bulk density of 1.5Tonnes per cubic metre of soil). The International soil carbon stocks are measured to an agreed (IPPC) depth of 30cm.
The UK like every other country MUST protect & maintain (if not increase) their "Carbon Stocks". So Soil Carbon is vitally important.
Pasture based dairy farming is crucial to a future healthy environment.
Total C fixed through photosynthetic processes in pasture plants equates to approximately 40% of total dry matter (DM). In a pasture with an annual yield of e.g. 10t DM ha-1 yr-1 (i.e. 10t DM harvested as intake by animals), the amount of C harvested is therefore c. 4t C ha-1 yr-1. The total amount of C fixed from the atmosphere in photosynthesis is considerable, and has been measured e.g. as c. 16t C ha-1 yr-1, of which some 40-50% (6.4-8t C ha-1 yr-1) is returned to the atmosphere in plant respiration. This includes the respiration involved in the synthesis of shoot and the maintenance of shoot tissues. This figure also includes respiration from the synthesis and
maintenance of roots (some of which is expended via the shoot). Of the remaining c.8t C ha-1 yr-1 in new shoot and root tissues, only about 50% is typically harvested (hence the 4tC ha-1 yr-1 harvested), and the remainder of the plant tissues turnover and senesce to form shoot and root litter. Shoot and root litter contribute C ultimately to either respiration from the soil (and soil surface), from the microbes that consume the litter, or contribute to a potential increase in C sequestered in the soil.
Management (both fertiliser inputs and/or changes in grazing intensity) alter all of these fluxes. In general, increasing the intensity of utilisation (e.g. increasing stocking rate per se) will reduce all the fluxes, simply because it reduces vegetation cover (leaf area and so photosynthesis) although there is an optimum grazing.
Why Soil Organic Matter matters
Soil organic matter contributes to a variety of biological, chemical and physical properties of soil and is essential for good soil health.
Soil health is important to optimise productivity in agricultural systems.
Healthy, productive soil is a mixture of water, air, minerals and organic matter.
In turn, soil organic matter is composed of plant and animal matter in different stages of decay, making it a complex and varied mix of materials.
Functions of soil organic matter
Soil organic matter (SOM) is a key indicator of soil health because it plays a role in a number of key functions. These functions can be divided into three types:
biological functions of SOM
-provides nutrients and habitat for organisms living in the soil
-provides energy for biological processes
-contributes to soil resilience (the ability of soil to return to its initial state after a disturbance, for example after tillage).
chemical functions of SOM
-measure of nutrient retention capacity
-provides resilience against pH change
- main store of many key nutrients especially nitrogen and potassium.
Soil organic matter is a key indicator of soil health because it plays a role in a number of key functions.
physical functions of SOM
-binds soil particles into aggregates improving soil structural stability
-enhances water holding capacity of soil
-moderates changes in soil temperature.
There are often strong interactions between these different functions. For example, the biological function of providing energy that drives microbial activity also results improved structural stability and creates organic materials that can contribute nutritional capacity and resilience to change.
Optimising the benefits of soil organic matter
Managing soil organic matter for a maximum contribution to soil health and resilience can present a conundrum.
Decomposition and mineralisation of organic matter are required for functions such as provision of energy and nutrients. However, the maintenance or increases in organic matter help to maintain its positive effects on soil chemical and physical properties.
So, when managing soil organic matter the never-ending turnover and the need to replace and rebuild is a constant demand of good agricultural practice.
When selecting management scenarios to optimise the benefits of soil organic matter the following needs to be considered for each particular site:
- what are the most important functions that organic matter provides?
- how big is the contribution of organic matter to soil health and resilience?
Management actions that optimise the provision of these functions and maintain the contribution to soil health and resilience will ensure maximum benefit from soil organic matter.
How can we maintain or improve SOM% under dairy cow grazing in the UK?
1. Maintain permanent pastures
2. Minimize cultivation & use direct drill technology
3. Reduce Soil compaction & encourage earthworms
4. Return stored slurry to all pastures
5. Increase pasture production & the clover content & deep rooting grasses
6. Ensure sufficient S & P fertilizers are being used
7. Consider deferred pasture/sabbatical farming options including the USA concept of “Tall Grazing” at least on parts of the farm each year.
8. Soil test regularly (same time each year) & monitor SOM%.

Monday, 15 March 2010

Do You want Grass Fed Milk in Wales...A response to the Welsh Assembly Report on Climate Change

Last week the Welsh Assembly released a report on the future of Agriculture in Wales. This report has serious implications for all Welsh (probably all UK dairy Farmers too) dairy farmers as Prof Gareth Wyn Jones & his research group has recommended fully housed dairy cows 365 days a year. Wales has an international obligation to reduce CO2 emissions. The Welsh Farmers Union has agreed to senario 5 which includes fully housing cows in the near future....this is a surprise & one wonders how they made this decision!
Tough decisions need to be made about how Agriculture must change to reduce CO2 emissions.
But are you part of the food debate?

Will the public accept dairy cows being housed full time?


Or do you want Milk & Dairy Products to come from grass fed cows out grazing pasture?
You need to have your say! What do you want to happen to dairying in Wales & the UK?
The Key points I want to make on behalf of the low input pasture based dairy farmers are :-

1. Wales has a Comparative Economic Advantage in pasture based systems of dairying....Wales has NO comparative Economic Advantage in growing either cereal crops or protein crops such as soya nor any advantages in fully housed TMR dairying....not now & not I suspect anytime in the future. TMR rarely includes fresh pasture & is heavily reliant on cereals & imported protein from Brasil & Argentina.
2. Currently the financial returns on high input systems are very marginal. This will rapidly deteriorate as world agriculture struggles to meet human food demands & renewable energy production. What the Americans refer to as the "Perfect Storm"!
Within decades world Agriculture will struggle to fed the world population.
I would expect world cereal & protein prices to rapidly escalate & even be in short supply. This would leave the Welsh dairy farmers extremely vulnerable to outside price fluctuations. Wales produces primarily manufactured dairy products.

3. Given the expectation of the world facing chronic food & water shortages surely we should be looking forward to the dairy export opportunities that Wales will be able to capitalise on if we can operate successfully in new environmental constraints. In fact we could argue that Wales has a moral obligation to help feed the world as Wales may well be advantaged by global warming cf to Africa & the countries such as Australia who are already extremely vulnerable to droughts & water shortages.

4. We accept that Wales MUST change. Not changing is not an option. However we believe that many of the points made in the Welsh Assembly report have already been implemented on farm by the innovative grass based dairy farmers in the Discussion Groups.
For example....they all calve heifers at 22 months of age. The fertility of these same herds is such that the average number of lactations is in excess of 5 lactations per cow. Compare this to the UK average of approx 2.5 lactations.
The current average production in Wales is approx 6200 litres (from 2 tonnes of concentrates per cow). If we assume say 3 lactations then the total lifetime production is approx 18600litres. The grass based dairy farmers average say 5200litres X 5 lactations = 26000 litres lifetime production. ie +40%.

5. Most of the information/technology is already available to assist Wales & Welsh dairy farmers to make significant & profitable changes to their businesses NOW which would result in major reductions in CO2 emissions.....eg Calving heifers at 22 months, improve fertility by cross breeding to highly fertile breeds, reductions in Nitrogen fertilizer & reduction in purchased cereals & replace with home grown pasture. Block calving both autumn & spring are essential.
The way to get this adoption on farm is through effective Discussion Groups on farm with highly effective professional group facilitation. It would require the commitment of farmers, Welsh Assembly & the dairy processors.
6. We acknowledge serious problems with both the lack of pasture based research & current deficiencies with the IPPC systems of calculation CO2 emissions & LCA. The current inventories neglect the imported dairy food rations & the LCA in the country of origin. They also severely under estimate the LCA CO2 emissions of farm buildings, concrete & farm machinery.

7. To address the lack of pasture based research issue I would urge both Research & the Welsh Assembly to work with say 20 of these efficient pasture based dairy farmers to initiate on farm data collection & on farm research projects to collect the "gap" information. In a similar way that Dr Christina Marley is already doing with pasture based emissions. I am sure the top 20 farmers....both conventional & organic would in fact volunteer themselves into such a project.
One obvious starting point would be the measurement of 30cm Soil Carbon Baselining of soils under intensive grazing. This baselining data should include separate 'A Horizon' (Top Soil) depth measurements.

8. Can I both support the report in regard to on farm forestry & tree planting. This could be implemented immediately by the Welsh Assembly using the Australian Landcare movement as a very good & effective model. In Australia this has been fully accepted & adopted by the farming community ( there are even urban programs too) with millions of trees being planted each year on farm to the benefit of both the farm businesses & the environment.
http://www.landcarevic.net.au/

9. NZ research by Dr Garry Waghorn et el at AgResearch has shown that when LCA is included (rather than methane alone) pasture based diets when harvested directly by the grazing dairy cow are likely to have lower total emissions than TMR systems.............& this does not include Soya from Argentina as NZ can grow their own protein crops.
Much of the research & press reports when referring to methane from pasture in fact refer to some early work in Queensland Australia that compared dry unimproved Rangeland grasslands with grain (grain can not be fed alone as in a TMR it requires the addition of roughage.)

10. We acknowledge the difficulties in measuring soil carbon. However we suggest further research & a National Soil Carbon Strategy rather than the exclusion out of the report due to lack of data. The following websites from Australia illustrate possible options for Wales & the UK.
http://nationalsoilcarbonstrategy.blogspot.com/ http://carboncoalitionoz.blogspot.com/2008_07_01_archive.html
Every day I see permanent pasture based dairy farmers making significant progress toward what they refer to as "healthy soils"...this is a rapid build up of Organic Matter in the Top Soil & a dramatic increase in "Soil life & activity".
As Pasture Dry Matter Production increases so does the soil activity increase............this needs to be measured & monitored so that farmers can off set their carbon emissions. Average Discussion Group pasture production is approx 10 T DM/ha consumed (by grazing dairy cows) compared to an estimated UK average of less than 5 T DM/ha. The organic farms I see average between 7-8 T DM/ha. What I dont think is being acknowledged is the increase in top soil depth.
I accept the need for more research.

11. It is very important that the Welsh Assembly appreciate firstly that farmers want to be environmentally seen as "being green". The farming families want to leave the farm & the land to the next generation in a better condition than they themselves inherited the land.
But it is very important that Government understand that :-
"It is very hard to be green when your business is in the red"
Environmental programs & initiatives will be implemented by profitable dairy farm businesses as soon as possible.
Already there is a strenuous effort being made by pasture based low input farms to reduce fuel use, electricity thru technologies such as "Varivac...Variable speed vacumn pump & milk pump control systems." All efforts are being made to fully investigate on farm energy generation such as wind power by the progressive Discussion Group members.

12. Lastly I'm hoping that this is the beginning of an ongoing dialogue between pasture based dairy farmers, research,the authors of this report & the Welsh Assembly.
What do you think?

Friday, 18 December 2009

An Open Letter to Sir Paul McCartney ...Please Get Your Facts Right!





















Oh dear! Oh Dear! Sir Paul






Please get your facts right before you slam the livestock farmers over carbon emissions.

On the 3rd Dec Sir Paul McCartney addressed the European Parliament in Brussels urging a move to vegetarian diets & launching a European campaign called "Less Meat=Less Heat". In doing so he ignored science & misquoted the UN 2006 report "Livestock's Long Shadow".

Much of the confusion over the relative importance of livestock & global warming comes from a sentence that reads " The livestock sector is a major player, responsible for 18% of greenhouse gas emissions measured in CO2e (carbon dioxide equivalents). This is a higher share than transport"

This is clear nonsense given that the UK FAO has clearly stated prior to Copenhagen that.....

"Agriculture (in total)is a key source of global greenhouse gas (GHG) emissions, accounting for 14%. But the sector also has a high potential to reduce greenhouse gases by removing CO2 from the atmosphere and sequestering it in soils and plants and by reducing its own emissions."


Sadly Sir Paul is not a lone misinformed voice.....you can add "Meatless Monday", Foodforchange lobby group & even The Lancet where researchers want a reduction in livestock not only to save the world from global warming but to save our health too http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(07)61256-2/fulltext
This has led to UK government ministers making ridiculous suggestions too.....wanting cattle numbers reduced by 30% in the UK
(It's not only the articles that worry me on these websites it's the public comments!!)
Nor has the BBC's role been exactly unbiased. I actually think the BBC's reporting of Copenhagen has been very poor....thank goodness for the Guardian newspaper.
There are several issues of importance to UK grass based dairy farmers in this mad debate:- firstly, there is alot of misinformation being used by all sorts of lobby groups & even poorly informed ministers.....there then follows much internet chat by the public on newspaper sites & twitter....these are changing the public's perception of livestock industries & dairyfarmers.
Secondly the UK public in general are appallingly ignorant about Global Warming & the risks to Agriculture & Food security worldwide.
And lastly good science is being lost in the debate.
Grass based dairy farmers need to work hard to argue for good science in our community to promote a better understanding of agriculture.....not only do we have climate change issues to tackle but we may well be the centre of many of the solutions to global warming too eg. Carbon Sequestration under permanent pasture grazed by dairy cows.
Agriculture & farmers have access to & are custodians to the future environment of much of the world land mass.....most of which is in pasture.
Our focus needs to be on research & on farm management that:- Improves grassland management to optimise yields per hectare & to increase the organic carbon in the top soils.
Top soil & permanent pasture with efficient grazing systems are not marginal ideas but central to global warming solutions. This crisis will reinvigorate grass/clover based systems & the renaissance of low input grazing for dairy cows.
We should be excited about but want to see more action on Biochar. Carbon needs to be seen as an agricultural commodity = a farm comodity that should be traded.
Never has it been truer to say 'The Answer lies in the soil'
Where is DairyCo????? One of the items on the DairyCo Business Plan is protecting the image & PR of dairy farmers.......Sorry I haven't seen them nor am I getting excited in anticipation! Each individual dairy farmer must take responsibility for the good PR of our industry.
But lets champion the likes of Prince Charles, Lal Rattan(Ohio State Uni), Frank Mitloehner (Davis Uni), David Garwes(RASE) & others who are up for "Good Science" & see agriculture as a solution not only to climate change but food security

Tuesday, 8 December 2009

12th December Agriculture Talks Start at Copenhagen




























Saturday the 12th December is the start of Agricultural Talks at Copenhagen. As agriculture is now believed to contribute 14% of all global greenhouse gas emissions, these talks will be important to the future of grass based dairying in the UK. Livestock farming is sure to come under scrutiny but so too should pasture based farming where there are huge opportunities to store carbon in soil. Will there be taxes on livestock methane emissions for instance?


Pasture based dairy farming in UK & Europe can present the world with real opportunities as carbon is built up & stored in the top soil. Pasture based farming has a low carbon footprint. At last there is some acknowledgement of this science.


I wonder who is out there fighting our cause??? Who is in our corner????

Outwintering Pads
A group recently visited Paulo Dumont a young Chilian PhD student at Reading Uni. His outwintering pad experiental work is at North Wyke in Devon, UK. The trial is in its second winter....using beef animals on 4 different size wood chips....from large chips 7.5cm (SAC style) down to 2cm, 1cm & sawdust. The effluent is collected from each pad & analysed. As are the weight gains of each group of animals. Various measures of animal welfare are checked too...like how dirty the animals are & how many are resting on the pad surface.
The essential outcome is that there is virtually no difference between the different pad woodchip materials & that the effluent is very similar to "dirty water"
These measurements include Total N, NH4N, NO3N & total Phosphorus. Dirty water is typically 850mg/l Total N (1cm chip pad was 750 Total N), 460 NH4N (1cm chip pad was 290NH4N) & dirty water is typically 52mg/l Phosphorus whereas 1cm chip pad was 38mg/l P.
So wood chip pads are achieving "dirty water" status.
In terms of animal comfort the sawdust & smaller particle pads seemed to be better than the large chip pads. The key issue is stocking rate on the pad & the rainfall during the pad use. The North Wyke trial has 2 stocking rates 12sqm/animal & 18sqm/animal.
These results are very similar to work at Trevarez in France & Moorepark in Ireland. At Trevarez they also found that straw was a very good surface material (see photo). Travarez had some difficulties trying to pad milking cows.
There was a workshop on winter housing including outwintering pads at Lille France earlier this year.
We really do need young scientists like Paulo Dumont working in areas of Dairy Research that directly affect low cost dairying in the UK. Even if they come from Chile.....well done Paulo.
We look forward to the outcome of the agriculture talks at Cophenhagen.
I think the foloowing Chinese proverb is worth quoting:-
"Most people sow rice for next years harvest.....some look further forward & plant trees for the next generation....but to look even further forward you need to educate the young".