

“It may be doubted whether there are many other animals which have played so important a part in the history of the world as these lowly organised creatures “ & “Without the work of this humble creature, who knows nothing of the benefits he confers upon mankind, agriculture, as we know it, would be very difficult, if not wholly impossible”(Charles Darwin 1881)
Not only did Charles Darwin intensely study earthworms at Maer Hall in Staffordshire (home of his Uncle Josiah Wedgewood) & at his home in Down House in Downe Kent but his sons Francis & Horace were roped into counting & observing worms (for at least 15 years) ....imagine that today!http://www.maerestateholidaycottages.co.uk/cms.php?holiday=History http://www.english-heritage.org.uk/daysout/properties/home-of-charles-darwin-down-house/garden/ I urge you to read some of this amazing (but easy to read) book….I suggest you try pages 129-137 for starters. http://darwin-online.org.uk/content/frameset?itemID=F1357&viewtype=side&pageseq=1
Darwin outlines his trial where he spreads quick lime & then coal cinders onto the pasture at Maer Hall. He then observes for an amazing 21 years how earthworms cover up & eventually bury the two layers, which are to become his measuring markers. “The average annual increase of thickness for the whole period is 1·9 of an inch” (4.8cm/year). He was in effect growing top soil! Year on year the earthworms are growing the topsoil....in the book there is a diagram illustrating the new depth of topsoil after 21 yrs. This is incredible but so important to every pasture based dairy farmer....this is the engine room of your business.

Pasture based dairyfarmers are really “carbon” farmers. The pastures capture the sun’s energy through photosynthesis. The target annual pasture production is in excess of 10TDM per hectare in the UK. Dairy cows efficiently harvest the pasture to produce high quality milk, but that’s only half the story. Approximately 30-40% of the plant energy (carbohydrates) is fed through to the massive root system (a huge store for carbon). Much of this root material eventually ends up feeding a diverse soil biology including our friends the earthworms. The term “Carbon Grazing” is a concept of a very observant farmer in Queensland Alan Lauder. www.carbongrazing.com.au. Alan in his book “Carbon Grazing” says that “Rural producers have to manage their pastures so that all life in the soil is fed”. This is a really interesting comment but directly associated with carbon & soil organic matter. Fundamentally we need to shift our focus from cows & pastures to our soil & once we get there we need to zoom in on carbon. We cant forget cows or pastures but our profits & long term sustainability will depend on how successfully we as pasture based dairy farmers manage carbon & the carbon cycle on our farms. In his conclusion Alan writes that “Changes in the way we farm must be linked to changes in the way we think”
Current UK Pasture Measurements Pasture growth still very variable dependant on rain. Becoming quite serious in souther England, Germany & Brittany France
Keep grazing rotations long....a NZ visitor this week said hang in there as NZ had a very similar spring early summer then it turned & they had a brilliant autumn.
Dorset, 2223, gr27, rotation 50 days pasture quality poor
