Showing posts with label Ravensdown. Show all posts
Showing posts with label Ravensdown. Show all posts

Friday, 8 April 2011

Less N Leaching. Lower Emissions & More Grass with EcoN

Eco-N Every so often Agricultural Research hits the jackpot with a really significant finding. I suspect the work on N Inhibitors by Profs'. Hong Di & Keith Cameron at Lincoln University, NZ in conjunction with Ravensdown will prove to be very significant. The end product of this research is the N Inhibitor Eco-N (now a Ravensdown product for use on pasture based dairyfarms. The Eco-N is applied as a fine spray onto the soil/pasture during the autumn & again in the late winter early spring. Here is a photo of Prof Hong Di & Prof Keith Cameron at the LUDF demonstration soil pit. http://www.ravensdown.co.nz/Products/Eco-n/Default.htm



Urine is the main source of nitrate leaching & nitrous oxide emissions in grazed dairy pasture.


Dairy cow urine deposits the equivalent of 800-1000kg N/ha in each urine patch. Eco-N holds the nitrogen N that is normally leached or emitted, in the root zone so the plant can use it. It does this by slowing the activity of the nitrifying bacteria in the soil that convert ammoniun to nitrate. This boosts the N supply to pasture for plant growth during the growing season.

This was explained at the International Farm Management Conference held in NZ.


Watch a video of Prof Keith Cameron explain how Eco-N works


Eco-N is a Ravensdown product that could very very exciting & a huge break thru for the environmental management by pasture based dairy farmers. There are no incentives for reducing nitrate leaching or nitrous oxide emissions other than knowing you have contributed positively to the environment. So in the short term the usage will depend on whether the nitrogen savings (caused by the use of Eco-N) are more valuable (give an economic return to the dairy farmer)as measured by the additional pasture grown. The current cost in NZ of Eco-N is approx $170/ha/yr.

Work needs to be done urgently in the UK & France to see if we can get an economic return by using Eco-N & be credited with the environmental savings. Eco-N will need to be licensed for use in the EU. At the Lincoln University Dairy Farm 60 lysimeters (encased columnns of soil the same as exist in the paddock) have been placed on the farm to measure ground water nutrients. Further lysimeters have been set up at the University to see whats happening under clover pastures. Eco-N is applied before the major drainage off the farm soils...in most areas before winter. A second application is done pre spring rains. This also indicates that it is either Urine or applied N fertilizers that are applied during the autumn which might create the worst nitrate leaching problems. "Eco-N has the potential to be a valuable nitrogen management tool, together with best management practices, to support environmentally sustainable production of grazed pasture systems."


Current UK Pasture Measurements

On farm conditions remain very dry over most of the UK. Grazing conditions are ideal with very good quality pasture for milkers & young stock. Pasture growth rates have accelerated since last week. Magic Day is not too far away.

The very dry soils are a concern as we edge closer to summer without substantial rain. Dry summer planning eg Planting Chicory or Plantain & Clover leys, needs to start now.

Average Pasture Cover (kgsDM/ha) & Pasture Growth (kgsDM/ha/day)

Belfast, 2150kgs Av Cover & 66kgs DM daily growth (double last week)


North Wales, 1860 & 45


Oxford, 2100 & 70 excellent grazing


Sussex, 1902 & 55 (demand 50 & grazing rotation 21 days)


South West Wales, 1912 & 69 (Demand 52)

Dorset, 2048 & 64

Devon, 2500 & 94kgs (shutting for silage)

Thursday, 24 February 2011

Hard to believe but Soil Liguefies in NZ Earthquake


I'm sure everyone (especially those who have visited NZ) feel for those people in Christchurch who suffered the devastating earthquake on the 22nd Feb 2011. We are all concerned for those people who lost family members & those who are injured & suffered massive damage to their houses & farms. http://en.wikipedia.org/wiki/Darfield_earthquake

I've just returned from NZ & we (a Breton Discussion Group from France ) stayed in the centre of Christchurch for a week. To see the destruction in the CBD is frightening & very sad. Outsiders will be unaware that since the Sept earthquake there have been more than 4000 after shocks. Nerves are strained as everyone is not sure whats happening next. Very scarey!
Our group was hosted by staff of Ravensdown, Cropmark, Lincoln University, Farmwise, Consulting Officers & numerous very generous dairy farmers.....we sincerely hope that you & your families & friends are all safe.
The damage to city buildings is obvious in most TV & YouTube clips.

What is not so obvious is whats happening to the soil. This is of huge importance to farmers & to every householder.
While visiting Darfield we were shown the extensive damage caused by the Sept 4th earthquake where there was sideway movement of soil by up to 4metres & upward lift of 1.5metres in places.....earthquakes are violent & have massive forces. See the photos at the top of the blog showing the massive sideway movement of soil/road & irrigation channels.
What is very scarey in big earthquakes is that the soil turns to liquid. The forces are so great that ground water & soil are mixed & pushed to the surface often causing flooding. The concept that soil could be liquefied will sound almost unbelievable to most farmers. Christchurch is built on an alluvial plain over a soft sedimentary bed so it is prone to liquefaction. It is liquefaction that probably explains why so many buildings have been destroyed despite the very tough building code aimed at earthquake protection. After the water drains away there are tonnes of structureless sand or silt left on the surface. These videos show the liquefaction of soil in Christchurch within minutes or hours of the earthquake.

Here is a technical explanation of soil liquefaction

Richard Christie from Ravensdown has sent me two photos of soil liquefaction that occured in central Christchurch within 2 hours of the big shake this week.The first shows the Avon River (normally only say 30cm deep with clear water) now in flood with liquified soil. The second is of the liquified soil being forced up thru new cracks in Tuam street outside the Ravensdown building in central Christchurch.

A number of Youtube video clips visually show how horrific it has been in Christchurch this week.
Everyone expects many aftershocks.....we sincerely hope this is the last big earthquake Christchurch & Canterbury suffers. To our Canterbury friends, fellow dairyfarmers & Agricultural support industry we are thinking of you!